The FEUP INOV Unit – Europe, under the cycle of talks “A Voz da Indústria” (Voice from the Industry), organized a seminar entitled “Segurança Alimentar” (Food Safety) in collaboration with the SurfSAFE project and PortugalFoods.
This event was attended by Dr. Luciana Gomes (Project Researcher) as the keynote speaker and a discussion panel with Dr. Filipe Mergulhão (Project Coordinator) and several Portuguese companies in the food sector.
The First Training School of the SurfSAFE project took place in FEUP, Portugal, on 16-18th March 2022.
We would like to invite you to join the Action Tank session of Business & Innovation Network dedicated to “Food safety – monitoring and mitigation strategies for safer products” on the 26th of October, at 14h00 WEST.
The 2nd SurfSAFE’s Training School – “Protein adsorption and biofilm formation” – took place in Groningen, the Netherlands, from 12th to 14th April 2022.
The SurfSAFE project organized its First Short-Term Scientific Mission!
On the 27th of October 2022, the Technical Workshop entitled “EU Proposal Preparation and Evaluation” organized in the framework of the SurfSAFE project took place at FEUP.
The 3rd and last SurfSAFE Training School – “Surface impacts on multispecies biofilm dynamics” took place in Copenhagen, Denmark, from 30th November to 2nd December 2022.
