The 1st SurfSAFE’s Training School – “Evaluation of surface performance” – took place at the Faculty of Engineering, University of Porto, from 16th to 18th March 2022.
Twenty-five Researchers participated in this event. The final agenda and abstract book are available below.
Thank you to all the participants!
The SurfSAFE’s article Surface modification to increase microbial safety in the food industry was published in the industrial magazine Food & Drink Technology.
The first brokerage event for SurfSAFE was organized on October 26th with the Research and Innovation Support Unit from UPORTO in the framework of the BIN@PORTO initiative. BIN@ is an international network of academic and industry partners engaged in supporting open innovation and the creation of sustainable forum for sharing good practices and opportunities in…
The 3rd SurfSAFE Short-Term Scientific Mission took place in Porto, Portugal, from the 3rd to the 4th of May 2022.
SurfSAFE’s project coordinator, Dr. Filipe Mergulhão, participated in a recent study on cell adhesion in microchannels.
The launch meeting of the SurfSAFE project brought together the 4 organizations of the consortium.
The SurfSAFE project organized its Fourth Short-Term Scientific Mission, which was virtually hosted by Professor Filipe Mergulhão from the Faculty of Engineering, University of Porto from 5 to 6th July 2022.
